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  • Faculty – Health Sciences (Veterinary Science)
    Faculty of Health Sciences
    Higher Colleges of Technology

    Faculty members are responsible for providing effective instruction in one or more of the Health Sciences disciplines (Health Information Management, Dental Hygiene, Food Inspection and Food Science and Technology, Health Care Administration and Leadership, Emergency Medical Services, Medical Imaging, Medical Laboratory Technology, Midwifery, Nursing, Community Health, Pharmacy, Social Work, and Veterinary Medicine), depending on their area of expertise. By using various learning methodologies that support a learning by doing philosophy, the curriculum is taught to second language learners within a student-centric learning environment that fosters respect for students, their culture, and traditions. Faculty members play an important role in assisting with the development and preservation of system-wide and directorate-specific policies and are viewed as active participants in academic and extra-curricular events at the College and within the community.

    Job Requirements
    • Ph.D. Degree preferred in the relevant discipline (Veterinary Science)
    • Master's Degree in the relevant discipline (Veterinary Science )
    • Appropriate academic professional qualifications as required
    • A minimum of 3 years Health Sciences teaching/training experience within a relevant educational/clinical setting
    • At least 3 years of relevant industry experience
    • At least 3 years of relevant professional experience within the professional field of Health Sciences
    • Experience in developing course curriculum as per accreditation and international standards
    • Possess specialist knowledge and the ability to operate specialist programs and equipment
    • Fluency in written and spoken English is essential
    • Appropriate academic professional qualifications as required
    • Have current knowledge of industry practices, trends, and issues


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